Bloggingforfood's Blog

“Homemade” Ramen

Posted on: March 7, 2011

The reason that the word homemade is in quotes is because this ramen was technically made at home, but isn’t actually homemade (from scratch). I can’t remember the brand name that I buy, but there is a pretty decent ramen that is sold at Mitsuwa, Marukai (Cupertino) and Nijiya in the cold foods section. It comes in a 2 pack and includes the soup base and the noodles (crinkly kind). They have 3 flavors to choose from: Shoyu, Tokotsu and Miso. I usually keep the shoyu and tokotsu versions in my fridge for lazy days, which came last night. Also on a recent trip to Marukai, they had a new charsu available, so I picked up a pack of that and put it in the freezer for another day.

Last night seemed like the perfect night for it. After a wonderful brunch at Absinthe and our very first experience at the ballet, plus a little impromptu shopping in Hayes Valley, lounging at home in our pjs and slurping up noodles sounded like a great idea. I defrosted the charsu and popped it into the oven to heat up. To the ramen I added shimeji mushrooms, sauteed bean sprouts, roasted garlic cloves, bamboo and kimchi. Topped it off with a handful of chopped scallion. Not bad at all for store bought ramen!

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1 Response to "“Homemade” Ramen"

oh no… your profile picture totally left me craving for ramen… I knew I should always keep some in the pantry!!! doh~~

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Ever since I was a little country bumpkin growing up in Alabama, I dreamed of living in a big city. No longer would I have to only befriend the local farm animals. I would have real people friends! I would wear suits and be important. And I'd be able to eat foreign foods like tacos or spaghetti.


Now here I am, living in San Francisco where I'm constantly surrounded by great food and food sources. And now I'm going to write about all of it. What I eat, what I cook. Where I shop for ingredients. Basically anything and everything about what I love most. FOOD!



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