Bloggingforfood's Blog

Sugar Snap Peas w/ ground pork and shrimp paste


1 pack sugar snap peas
1/4 lb ground pork
2 cloves garlic, minced
sesame oil
2-3 tablespoons Shrimp Paste


Heat a little sesame oil in a non-stick skillet over medium high heat. When it starts to shimmer, add garlic and saute’ until fragrant (about 30 seconds). Add ground pork and saute’ 4-5 minutes until most of it is no longer pink. Then add shrimp paste and mix well. Continue stirring for 2-3 minutes. If the meat soaks up all the shrimp paste and it looks dry, add more shrimp paste 1/2 a teaspoon at a time. Throw in sugar snap peas and toss to coat. Cover skillet and cook on medium heat for 5 mins, stirring frequently or until sugar snap peas are done (no more than 8 mins).  Plate and enjoy!


1 Response to "Sugar Snap Peas w/ ground pork and shrimp paste"

It was very interesting for me to read the post. Thanx for it. I like such themes and everything that is connected to them. I would like to read a bit more on that blog soon.

Julia Smith
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Ever since I was a little country bumpkin growing up in Alabama, I dreamed of living in a big city. No longer would I have to only befriend the local farm animals. I would have real people friends! I would wear suits and be important. And I'd be able to eat foreign foods like tacos or spaghetti.

Now here I am, living in San Francisco where I'm constantly surrounded by great food and food sources. And now I'm going to write about all of it. What I eat, what I cook. Where I shop for ingredients. Basically anything and everything about what I love most. FOOD!

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